Delicious and Responsibly Caught #OceanNaturals Skipjack Tuna Fajitas

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Our family loves tuna fish.  I always feel a bit guilty about eating it, however, because of the fact that most tuna fish is not responsibly caught and fishing for tuna harms dolphins.  Ocean Naturals is changing the way I think about tuna.  The company promises to use only wild, responsibly caught seafood and they are a proud supporter of the Earth Island Institute and all of their products are dophin safe.  AND they promise that we are getting 100% of what we are buying.  So, when we bought a couple of cans of Skipjack tuna, we know that it is 100% skipjack tuna!  Ocean Naturals is doing their part to sell products that are good for the planet.

Each can of Ocean Naturals tuna is marked with with a code that you can type into the search on the Ocean Naturals website and find exactly where your tuna was caught:

ocean naturals skipjack tuna

Skipjack tuna is also good for you, which I love because it's easy to get the boys to eat good protein and Omega 3 fatty acids.  There are no fillers or additives, and canned Ocean Naturals skipjack tuna makes quick meals super easy.

Skipjack Tuna Fajitas

So how does the Skipjack tuna taste?  Fresh…and naturally delicious!  Since I am on a Mexican food kick lately, I wanted to make skipjack tuna fajitas, and they turned out good!  (I used tortillas that we purchase from Bountiful Baskets, because they contain the best ingredients that I've found in tortillas….no hydrogenated oils, etc.)

OceanNaturals

Ingredients:

  • one can of Ocean Naturals skipjack tuna
  • package of flour tortillas
  • one bell pepper, sliced thinly
  • one small yellow onion, sliced thinly
  • salt and pepper, to taste
  • 2 TBSP olive or grapeseed oil
  • one avocado
  • cheddar cheese, shredded (optional)
  • salsa (optional)

Directions:

  1. Heat 2 TBSP of olive or grapeseed oil in a skillet over medium-high heat.
  2. Add in sliced bell pepper and onions and cook until onions are clear and cooked well.
  3. Add in skipjack tuna and cook until tuna is heated through.  Salt and pepper to taste.
  4. Warm tortillas in the microwave or over the stove.
  5. Add as much tuna, bell peppers, onions, and any other toppings as you like to a tortilla.
  6. Roll up, and enjoy!

​Check out the Ocean Naturals website to learn more.  Also, check out Tuna Tuesdays on Facebook giveaway to win free products!  And if you need a little inspiration, look no further than the Ocean Naturals Pinterest recipes page:

 

 

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Gena is the mom of three boys, ages 5, 3, and brand new! She is the wife of a great man, a Christian, blogger, and former kindergarten teacher turned stay-at-home mom. They live in the Dallas/ Ft. Worth, Texas area.

Comments

  1. Oh wow Never would I have thought to use Tuna in a Fajitah! And that looks absolutely delicious! I want to try this!

  2. That s a very bold recipe, I never thought to use tuna in any mexican recipes!

    thanks,

    Mitch

  3. These look yummy! I love seeing different ideas for tuna recipes! #client

  4. They look very good. My husband would love them.

  5. I would have never thought to put tuna in fajitas! Looks yummy (:

  6. We eat fish regularly, but not meat so this would be a great way for our family to enjoy fajitas again!  Thanks for sharing your creativity in the kitchen! #client

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